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Want to make your office more environmentally sustainable? Try these tips to start a green revolution in your office.

Solid Waste Reduction Environmentally-Conscious Purchasing  Energy Consumption

 Water Consumption Transportation

Getting Started
  • Write a statement of commitment to sustainability for your office.
  • Designate a green representative or team for your office to be in charge of programming.
    • Talk to those with whom you share an office about the importance of going green.
    • Decide on your goals as an office and how to implement them.
    • Encourage the office to start with the easiest tasks and behavioral changes, and work your way up to the more difficult ones.
    • Run incentive programs to encourage changes in behavior.
    • Create promotional materials to display around the office.
Solid Waste Reduction

Reduce

  • Cancel multiple subscriptions and share one copy.
  • Stop junk mail.
  • Share a phone book.
  • Print double sided.
  • Don’t print e-mails unless absolutely necessary.
  • Centralize printing— personal printers encourage wastefulness. When there is one printer for the whole office (or floor), you’re more likely to think about whether you really need to print it.
  • When color is not important, print in gray scale (monochrome).

Reuse

  • Use a ceramic mug for your coffee instead of something disposable. The Union Café gives a discount for those who use a ceramic or travel mug!
  • Use one-side-printed papers that you no longer need for taking notes.
  • Use and reuse interdepartmental envelopes for mail that stays on campus.
  • Bring your lunch in reusable containers, instead of paper, plastic or foil.

Recycle

  • Recycle all types of paper: printer paper, junk mail, magazines, brochures, manila folders, envelopes.
  • Plastic, glass and aluminum should always be recycled.
  • Printer cartridges, plastic grocery bags and batteries can be recycled in the Union.
    • Designate a box for these items in your office and have someone take it to the Union weekly or when it fills up.
  • Computers, electronics and other office equipment can be recycled through companies like Office Depot.

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Environmentally-Conscious Purchasing

Considerations for choosing a supplier

  • Does the company have a policy to reduce and prevent pollution?
  • Consider the cost of the item over its lifetime: raw material extraction, manufacturing, packaging, transport, energy consumption while in use, maintenance, disposal.
  • Is the company actively working toward sustainability?
  • Give preference to reusable items and those made from recycled material.

What to buy and where to buy it

Energy Consumption

Turn it off!

  • Turn off the lights when you are not in your office.
  • Use natural light augmented with a desk lamp instead of the overhead lights.
  • Have meetings outside when it’s nice. The patio by the Union, the benches by the Well, the Sculpture Garden and Hobart Park are great choices.
  • Plug appliances into a power strip, and flip it off when not in use. Many electronics draw electricity even when they are turned off—this is called a "phantom load." Power strips don’t have phantom loads, and they are easy to use.
  • Turn off your computer at night; this can save up to $70 per computer per year.
  • Turn off your printer, fax machine and copy machine at night, this can save over $100 per machine per year.

Efficiency

  • Use compact fluorescent light bulbs instead of traditional ones. The newest technology produces high-quality light just like traditional bulbs.
  • Switch to Energy Star appliances.
  • Use blinds and curtains to help control the temperature of your office. In the summer, keep curtains closed during the day and open at night; in the winter, keep curtains open during the day and closed at night.

Specific Office/Room Energy Resources

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Water Consumption
  • Keep water in a pitcher in the refrigerator instead of letting the tap run until it is cold.
Transportation
  • Walk or ride a bike instead of driving to and from work, lunch or around campus.
  • Carpool to work or lunch when you can.